1

Peel the mango and dice it into small cubes.

2

Fill a plate with a thin layer of lukewarm water.

3

Place a sheet of rice paper in the lukewarm water until it softens.

4

Take the sheet out of the water and drain the excess water by holding it up for a few seconds, causing the water to drop off.

5

Place the softened sheet on a clean surface.

6

Spoon a full portion of diced mango onto the rice paper.

7

Add vegan whipped cream on top of the mango.

8

Fold the rice paper closed, and repeat for as many as you want!