Recipe
All-Time-Favorite-Sandwich
Lotte Boonstra
Thu, 27 Jul 2023 00:00:00 GMT
Serves 2
Prep 15 min
Cook 0 min
Total 15 min
My All-Time-Favorite Sandwich
Introducing my all-time-favorite: Creamy hummus, ripe avocado, briny olives, sweet cherry tomatoes, zesty spring onions, and fresh parsley, it's a weekly obsession that never disappoints. A symphony of flavors in every bite, this sandwich is a must-try delight for any culinary adventurer!
What
- 12 pieces of brown triangle bread
- 21 large avocado
- 3150 grams Roma tomatoes
- 465 grams olives (half a container)
- 52 spring onions
- 6100 grams hummus
- 74 sprigs of parsley
How
- 1Cut the avocado in half and remove the seed. Cut the avocado and tomatoes into small cubes and place them in a separate bowl.
- 2Slice the olives and spring onions into small rings and add them to the bowl.
- 3Finely chop the parsley and also add it to the bowl.
- 4Drizzle the filling with olive oil, and season with salt and pepper. Mix everything together.
- 5Spread a generous amount of hummus on both slices of bread.
- 6Place a generous amount of the filling on one slice of bread and cover with the other slice to form a sandwich.
