1

Preheat the oven to 200 degrees Celsius (or follow the instructions on the packaging).

2

Remove the frozen puff pastry from the freezer and packaging. Place it on the counter with the protective layer facing down to defrost.

3

Remove the skin of the apple, then quarter it and cut into thin slices.

4

Place a teaspoon of honey on the baking tray and then layer 4 apple slices on top. Repeat this for as many pastries as you wish to make, up to 20.

5

Once the puff pastry has defrosted, cut each sheet in half to create 20 rectangles from 10 squares.

6

Place the puff pastry over the apple layers.

7

Press the puff pastry firmly into the apple to ensure they adhere during and after baking.

8

Brush a thin layer of unsweetened plant-based milk over the pastry using a brush or your fingers.

9

Sprinkle cinnamon over the pastry.

10

Bake in the oven for 25 minutes or until golden brown.