1

In a blender, or a tall glass suitable for use with a hand mixer, combine a banana, half a cup of blueberries, chia seeds, and coconut milk.

2

Blend the ingredients until the mixture is smooth.

3

Pour the blended mixture into a serving glass.

4

Allow the chia pudding to soak for at least 20 minutes. For a firmer pudding texture, you can refrigerate it overnight.

5

Garnish with banana cut into small cubes and some additional blueberries.