1

Thoroughly clean the limes and cut them into quarters.

2

Blend the lime quarters with a cup of water for 30 seconds in a blender. Avoid blending for longer than 30 seconds to prevent bitterness from the white pith of the limes.

3

Strain the mixture to separate the lime water from the residue.

4

Set aside the lime residue for making candied lime, and pour the lime water back into the blender.

5

Add condensed coconut milk to the blender and blend until mixed well.

6

The mixture will foam up during blending. Reserve the foam to use as a luxurious topping for the drink.

7

Fill a glass with ice cubes. Optionally, pre-chill the glasses in the freezer to keep the drink cool.

8

Pour the Brazilian Lemonade into the glass.

9

Garnish with the reserved foam and a slice of lime.

10

Garnish with the reserved foam and a slice of lime.