Recipe
Amazing Chili sin Carne
Lotte Boonstra
Wed, 26 Jul 2023 00:00:00 GMT
Serves 6-8
Prep 15 min
Cook 45 min
Total 60 min
Chili sin carne
Introducing the mouthwatering Vegan Chili Sin Carne – a flavor-packed delight that promises to be the best you've ever tasted! No exaggeration here, it's a true crowd-pleaser and my personal go-to birthday meal. This one-pot wonder is an absolute explosion of goodness, blending hearty ingredients and bold spices for an unforgettable dining experience. Get ready to savor each delightful spoonful of this holy chili goodness!
What
- 12 white onions
- 25 cloves of garlic
- 31 chili pepper
- 41 jalapeno pepper
- 52 tablespoon ground cumin seed
- 62 tablespoon ground paprika
- 71 tablespoon ground chili powder
- 83 tbsp oregano
- 970g tomato paste
- 10300g canned corn
- 11400g canned lentils
- 12400g canned black beans
- 13400g canned peeled tomatoes
- 141 tablespoon soy sauce
- 151 tablespoon chipotle peppers
- 161 tablespoon agave syrup (honey or maple syrup is also suitable)
- 171 tablespoon cacao
- 181 tablespoon cornstarch
- 19½ lime
- 20300 ml water
- 211 bouillon cube
- 22Fresh cilantro or parsley
How
- 1Heat a thin layer of olive oil in a pan over medium heat until warm. Mince the onion and add it to the pan. Allow the onions to caramelize which typically takes 5 to 10 minutes depending on the heat.
- 2Mince the garlic and slice the chili pepper and jalapeno pepper into small pieces. Add them to the pan and sauté until aromatic, being careful not to brown the garlic.
- 3Add cumin, paprika, chili powder and oregano. Sauté for 30 seconds to a few minutes, depending on the heat of the pan.
- 4Add tomato paste to the pan and cook for a few minutes to eliminate the sour flavor of the tomato paste.
- 5Drain the corn, black beans, and lentils, then add them to the pan.
- 6Crush the peeled tomatoes with your hands. Add it to the pan.
- 7Add 300 ml of water and a bouillon cube to the pan. The bouillon cube will dissolve in the liquid.
- 8Spice up the chili by adding soy sauce, chipotle pepper, agave syrup, cacao, and cornstarch. Bring the chili to a boil, then reduce the heat and let it simmer for at least 30 minutes. Remember, the longer you cook the chili, the more flavors will develop.
- 9Finally, add a touch of freshness to the chili by incorporating fresh parsley (or cilantro) and fresh lime juice.
Tips & Tricks
- For optimal results, cook the chili for 2 hours, let it rest overnight, and savor it the following day.
- Serve with pickled onions, mexican rice and slices of avocado.
