Recipe
Chocolate hazelnut butter
Lotte Boonstra
Tue, 02 Apr 2024 00:00:00 GMT
Serves 25
Prep 20 min
Cook 0 min
Total 20 min
What
- 1400 g hazelnuts
- 26 dates
- 33 tablespoons cacao
- 41 teaspoon agave syrup (optional)
- 550 g dark chocolate (optional)
How
- 1Roast the hazelnuts in the oven until they're golden at 180 degrees Celsius for 8 to 10 minutes.
- 2Add the roasted hazelnuts, cocoa, dates, and a sprinkle of salt to the food processor.
- 3If you're looking for a hazelnut paste more similar to Nutella, also add the dark chocolate and agave syrup. If you want a healthier spread with less sugar, skip this step.
- 4Mix the ingredients together until a butter forms. This can take up to 20 minutes, so be patient and let your food processor cool between intervals if it's overheating.
- 5Eat on bread or use as a topping on chia pudding or other breakfast dishes!