Recipe
Chocolate hemp chia pudding
I eat pudding for breakfast and here is why you should do it too
Lotte Boonstra
Fri, 27 Oct 2023 00:00:00 GMT
Serves 1
Prep 5 min
Cook 4 hours
Total 4 hours 5 min
What
- 12 tablespoons of chia seeds
- 22 tablespoons of hemp seeds
- 31 big teaspoon cacao
- 41 cup of oat milk
- 51 banana
- 63 brazillian nuts
- 72 tablespoons of sunflower seeds
- 81 teaspoon black sesame seeds
- 91 tablespoon shaved coconut
How
- 1Combine chia seeds, hemp seeds, and cacao in a sealable bowl. For an even mix, sift the cacao through a strainer to prevent clumping.
- 2Pour in a cup of oat milk, blending well to ensure the dry ingredients fully absorb the liquid.
- 3Refrigerate the mixture for a minimum of 20 minutes for a quick set. For a rich pudding consistency, leave it overnight. Note: The mixture will expand considerably, so ensure it has ample time to soak.
- 4Once set to your liking, garnish with delightful toppings: banana slices, Brazilian nuts, sunflower seeds, black sesame seeds, and a sprinkle of coconut shavings.
Tips & Tricks
- For a delightful twist, dice the banana and incorporate it in step 2, allowing the pudding to imbibe its natural sweetness. Alternatively, mash the banana with a fork and blend it in during step 2.
