1

Take the puff pastry out of the freezer and let the sheets defrost until they are at a temperature that makes them easy to work with.

2

Create two large squares of puff pastry by combining two puff pastry sheets for the bottom and repeating the process for the top layer.

3

Generously spread Nutella or melted chocolate over the bottom layer of puff pastry.

4

Place the top layer over the Nutella.

5

Cut the large square into 10 long strips.

6

Take a strip and fold it so it resembles a Christmas tree, with the underlayer being the largest, followed by the middle layer and then the top layer.

7

To ensure they hold their shape during baking, pierce them with a skewer.

8

Bake for approximately 25 minutes or until they turn golden brown.

9

Finish by dusting them with powdered sugar.