Recipe
Ciabatta topped with sweet potato harissa hummus, zucchini, and arugula.
Lotte Boonstra
Sat, 16 Mar 2024 00:00:00 GMT
Serves 2
Prep 5 min
Cook 10 min
Total 15 min
What
- 11 big ciabatta
- 21 zucchini
- 33 tablespoons olive oil
- 41 tablespoon dried basil
- 51 teaspoon salt
- 61 hands arugula
- 74 big tablespoons of homemade sweet potato harissa hummus (Check out the recipe!)
How
- 1Cut the zucchini into long, thin strips using a mandoline, cheese slicer, or carefully with a knife.
- 2Grill the zucchini strips until they have golden grill marks.
- 3Slice the ciabatta open and halve it.
- 4Spread two large tablespoons of hummus onto each half of the ciabatta.
- 5Layer the grilled zucchini and arugula onto the ciabatta and fold it closed.
