Recipe
Green edamame salad with Davai Dumplings
Lotte Boonstra
Mon, 09 Oct 2023 00:00:00 GMT
Serves 2
Prep 5 min
Cook 3 min
Total 8 min
Looking for a quick, nutritious, and satisfying meal for lunch or dinner? Look no further. This vibrant green salad is packed with flavor and nourishment. Featuring a mix of edamame, creamy avocado, crisp cucumber, and the delectable Davai Dumplings, all drizzled with a spicy-sweet dressing, it's a taste explosion that's ready to enjoy in just five minutes. Perfectly balanced and high in nutritional value, it's a culinary winner in every sense.
What
- 1200 grams soy beans
- 21/2 cucumber
- 31 avocado
- 42 spring onions
- 512 Edamame Davai Dumplings (1 package)
- 61/2 lemon
- 72 teaspoon sesame oil
- 82 tablespoon sweet and spicy soy sauce (or regular)
- 92 teaspoon chili flakes
- 102 teaspoon white pepper
- 112 teaspoon sea-salt
- 122 teaspoon fresh ginger
How
- 1Heat neutral oil in a pan, and crisp up the Davai Dumplings for 2-3 minutes or until they turn golden. Set them aside.
- 2Dice the cucumber, avocado, and slice the spring onion into rings.
- 3Combine soybeans, cucumber, avocado, spring onions, cilantro, and the crispy dumplings in a bowl.
- 4In another small bowl, mix lemon juice, sesame oil, soy sauce, chili flakes, white pepper, sea salt, and fresh ginger into a zesty dressing.
- 5Drizzle the dressing over the salad, toss well, and garnish with fresh cilantro. Enjoy your meal!
