Recipe
Green edamame salad with Davai Dumplings
Lotte Boonstra
09 Oct 2023
Serves
2
Prep
5 min
Cook
3 min
Total
8 min
Looking for a quick, nutritious, and satisfying meal for lunch or dinner? Look no further. This vibrant green salad is packed with flavor and nourishment. Featuring a mix of edamame, creamy avocado, crisp cucumber, and the delectable Davai Dumplings, all drizzled with a spicy-sweet dressing, it's a taste explosion that's ready to enjoy in just five minutes. Perfectly balanced and high in nutritional value, it's a culinary winner in every sense.
Ingredients
200 grams soy beans
1/2 cucumber
1 avocado
2 spring onions
12 Edamame Davai Dumplings (1 package)
1/2 lemon
2 teaspoon sesame oil
2 tablespoon sweet and spicy soy sauce (or regular)
2 teaspoon chili flakes
2 teaspoon white pepper
2 teaspoon sea-salt
2 teaspoon fresh ginger
Instructions
01
Heat neutral oil in a pan, and crisp up the Davai Dumplings for 2-3 minutes or until they turn golden. Set them aside.
02
Dice the cucumber, avocado, and slice the spring onion into rings.
03
Combine soybeans, cucumber, avocado, spring onions, cilantro, and the crispy dumplings in a bowl.
04
In another small bowl, mix lemon juice, sesame oil, soy sauce, chili flakes, white pepper, sea salt, and fresh ginger into a zesty dressing.
05
Drizzle the dressing over the salad, toss well, and garnish with fresh cilantro. Enjoy your meal!