1

Add a thin layer of olive oil to a frying pan and place the falafel in it. Bake them until they turn golden brown, which usually takes about 5 minutes. In the meantime, prepare the other ingredients.

2

Cut the tomatoes, pickles, lettuce, avocado, red onion, bell pepper, and cucumber into small pieces (or larger if you prefer). Add all the veggies to a large bowl.

3

Once the falafel are baked, add them to the bowl.

4

Next, add a generous dollop of hummus, some black olives, a drizzle of olive oil, and season with salt and pepper.

5

Mix the salad together well and enjoy!