Recipe
Fresh lentil lunch salad
Lotte Boonstra
Sat, 30 Mar 2024 00:00:00 GMT
Serves 2
Prep 10 min
Cook 0 min
Total 10 min
What
- 11 cucumber
- 21 bell pepper
- 36 small Roma tomatoes
- 440 g parsley
- 52 small avocados
- 61 small red onion
- 7400 g lentils
- 82 tablespoons olive oil
- 92 teaspoons of salt
- 101 teaspoon freshly cracked black pepper
- 111 teaspoon Mediterranean herbs
How
- 1Roughly chop the parsley and add to a bowl.
- 2Cut all the cucumber, bell pepper, Roma tomatoes, avocado and red onion into small cubes and add to the bowl.
- 3Drain the lentils and add to the salad.
- 4Add olive oil, salt, freshly cracked pepper and the Mediterranean herbs.
- 5Optional: Add a dollop of hummus to give the salad more body.
