1

Cut the banana and strawberries into small cubes and place them in a bowl.

2

Add 3 tablespoons of coconut yogurt to the bowl.

3

Mix the fruit and yogurt together.

4

Prepare a flat plate or baking tray that fits in your freezer by lining it with parchment paper.

5

Spoon dollops of the yogurt and fruit mixture onto the baking tray and flatten each one into a circle using a spoon.

6

Repeat this step for all the yogurt snacks. I made 6 with this recipe, but the quantity depends on your preferred snack size.

7

Place the yogurt snacks in the freezer for approximately 3 hours or until they are hardened.

8

Once they are frozen solid, you can either enjoy them as they are or dip the snacks in melted dark chocolate for an extra treat!