1

Begin by placing a light layer of instant couscous in a heat-resistant bowl, preferably a glass one. Pour hot water over the couscous, allowing it to rest until it fully absorbs the water.

2

While the couscous is soaking, prep the fresh ingredients. Chop up the cucumber, iceberg lettuce, tomato, and paprika, adding them to the bowl.

3

Drain the chickpeas and toss them into the bowl.

4

To infuse the flavors, season your salad with a drizzle of olive oil, salt, and pepper.

5

Elevate the salad by adding a generous spoonful of hummus on top.

6

For a final touch of freshness and color, chop up some coriander and spring onions, and sprinkle them over the salad.

7

If you're planning to take this salad to work, seal it in a container and look forward to an even more delicious experience. The flavors will mingle and intensify as it marinates.