1

In a heatproof bowl, preferably glass, spread a layer of couscous. Pour an equal amount of water over it, or follow the package instructions, as preparation may vary by brand.

2

Dice the paprika and cucumber, and add them to the bowl with the couscous.

3

Finely chop the red onion and mix it into the bowl.

4

Rinse and drain the lima beans, then incorporate them into the mixture.

5

Sprinkle in freshly chopped parsley.

6

In a separate bowl, blend together olive oil, tahini, lemon juice, salt, and pepper to create a dressing.

7

Drizzle the dressing over the salad ingredients and stir well until everything is evenly combined and the salad looks vibrant.