recipe

Homemade ginger granola with mango and strawberry

Lotte Boonstra

Mon, 30 Dec 2024 00:00:00 GMT

Serves 1

Prep 5 min

Cook 10 min

Total 15 min

What

1
1 tablespoon coconut oil (optional, use if you want your granola to form clusters)
2
1 tablespoon walnuts
3
1 tablespoon brazil nuts
4
1 tablespoon sunflower seeds
5
2 tablespoon oats

1
Cut the walnuts and Brazil nuts into appropriately sized pieces.
2
Heat up a tablespoon of coconut oil in a pan.
3
Add the walnuts, Brazil nuts, sunflower seeds, and oats to the hot pan.
4
Peel the ginger and use a fine grater to grate it over the granola.
5
Bake until crispy and the nuts smell aromatic. This will take approximately 5-8 minutes, depending on the heat of the pan.
6
Peel and thinly slice the mango and strawberries.
7
Add 3 large tablespoons of soy yogurt into a bowl and layer with the fresh mango and strawberries. Top off with the freshly made granola and a swirl of notella. You can find the recipe on my recipe page.