Serves 1-2
Prep 5 min
Cook 10 min
Total 15 min
What
- 11 tablespoon coconut oil (optional, use if you want your granola to form clusters)
- 21 tablespoon walnuts
- 31 tablespoon brazil nuts
- 41 tablespoon sunflower seeds
- 52 tablespoon oats
- 61 small mango
- 72 strawberries
- 8300 g soy yogurt
- 92 tablespoons homemade not-tella (or vegan nutella)
- 101 cm ginger
How
- 1Cut the walnuts and Brazil nuts into appropriately sized pieces.
- 2Heat up a tablespoon of coconut oil in a pan.
- 3Add the walnuts, Brazil nuts, sunflower seeds, and oats to the hot pan.
- 4Peel the ginger and use a fine grater to grate it over the granola.
- 5Bake until crispy and the nuts smell aromatic. This will take approximately 5-8 minutes, depending on the heat of the pan.
- 6Peel and thinly slice the mango and strawberries.
- 7Add 3 large tablespoons of soy yogurt into a bowl and layer with the fresh mango and strawberries. Top off with the freshly made granola and a swirl of notella. You can find the recipe on my recipe page.
