1

Sift the cacao through a sieve if it's lumpy to ensure an even chocolate milk.

2

Add the cacao, sugar, and plant-based milk to a small pan.

3

Heat the ingredients on the stove until the sugar and cacao are dissolved into the milk and the mixture reaches the desired temperature.

4

Pour the hot chocolate into a glass.

5

Add as much vegan whipped cream as you like.

6

Sprinkle some sprinkles on the whipped cream for extra cuteness.