1

Combine two tablespoons each of chia seeds and hemp seeds in a bowl.

2

Sift the cacao into the bowl through a strainer to avoid clumps.

3

Stir in a tablespoon of peanut butter.

4

Slice a banana into bite-sized pieces and add to the mixture.

5

Pour a cup of oat milk and blend well until the dry ingredients are fully soaked.

6

Allow the mixture to settle for at least 20 minutes, or overnight for a richer pudding consistency. Note: The mixture will expand, so ensure it has sufficient time to soak.

7

Garnish with banana slices and enjoy your nutritious chia-hemp pudding.