Recipe
Pumpkin seed butter
Lotte Boonstra
Mon, 11 Sep 2023 00:00:00 GMT
Serves 30
Prep 5 min
Cook 40 min
Total 45 min
Are you tired of the same old peanut butter? Give this pumpkin seed butter a try; it not only offers a delightful change of pace but also embodies the warm and cozy vibes of the fall and winter seasons.
What
- 1500 grams pumpkin seed butter
- 2High power blender or food processor
- 3Baking tray
- 4Parchment paper
How
- 1Preheat your oven to 175°C.
- 2Spread the raw pumpkin seeds evenly on a baking sheet.
- 3Place the baking sheet in the preheated oven and toast the seeds for about 8-10 minutes or until they turn golden brown. Stir or shake the seeds every few minutes for even toasting.
- 4Remove the toasted pumpkin seeds from the oven and allow them to cool slightly.
- 5Transfer the toasted pumpkin seeds to your high-power blender. If your blender has a tamper tool, use it.
- 6Begin blending at a low speed and gradually increase to the highest setting. Stop and scrape down the sides of the blender as needed to ensure even blending.
- 7Blend for 5 to 15 minutes, or until the mixture becomes as smooth as possible. Be patient; it may take some time.
- 8If the pumpkin seeds aren't breaking down well, you can add a small amount of neutral oil (like vegetable or grapeseed oil) to aid in the blending process. Use as little oil as possible to maintain the pumpkin seed flavor.
- 9Transfer the homemade pumpkin seed butter to a clean, airtight container.
- 10Store it in the refrigerator to keep it fresh. It can be used for up to two weeks.
- 11Enjoy your homemade Pumpkin Seed Butter! Use it as a spread, dip, smoothie ingredient, or in various recipes for a nutty and nutritious flavor.
Tips & Tricks
- If the pumpkin seed butter is too thick, you can add a bit more oil and continue blending until it reaches your desired consistency.
- For a sweeter pumpkin seed butter, you can add a small amount of honey, maple syrup, or sugar. Start with 1-2 teaspoons and adjust to taste.
- If desired, add a pinch of salt to enhance the flavor. Blend for a few more seconds to evenly distribute the salt.
