1

Slice the tomatoes into small pieces and the spring onion into thin rings.

2

Mash the avocado with the tomatoes and the spring onion.

3

Add olive oil, lemon, salt, and pepper to taste.

4

Slice the silk tofu into cubes.

5

Heat up a neutral oil in a pan and add the silk tofu to the pan.

6

Sprinkle the cajun powder over the tofu and briefly bake the tofu in it.

7

In another pan or toaster, grill the sandwiches until crunchy.

8

Layer the sandwich with a spoonful of guacamole, add a few cubes of tofu, and drizzle as much sriracha over it as you want.