Recipe
The 'Green' Salad
Lotte Boonstra
Fri, 26 Jan 2024 00:00:00 GMT
Serves 1
Prep 10 min
Cook 0 min
Total 10 min
What
- 1150 grams soy beans
- 21/3 cucumber
- 31 avocado
- 41 spring onion
- 51 hand parsley or cilantro
- 6Drizzle of oil or sesame oil
- 71 teaspoon of soy sauce
- 8Squeeze of lemon
- 9Salt & pepper
How
- 1Wash the cucumber and cut it into cubes.
- 2Halve the avocado, remove the pit, and cut the flesh into cubes.
- 3Clean the spring onion and slice it.
- 4Roughly chop the cilantro or parsley, or both.
- 5Add the edamame, cucumber, avocado, spring onion, and parsley to a bowl.
- 6Drizzle the ingredients with oil, soy sauce, and lemon juice.
- 7Season with salt and pepper to taste.
- 8Optionally, garnish with black sesame seeds for a pop of color.
