Recipe
Turkish bread filled with hummus and grilled veggies
Lotte Boonstra
Mon, 24 Jul 2023 00:00:00 GMT
Serves 4
Prep 10 min
Cook 15 min
Total 25 min
Turkish bread filled with hummus and grilled veggies
Thinly sliced zucchini, eggplant, and pepper, along with protein-rich chickpeas, are roasted to golden perfection and placed atop a creamy bed of hummus, all nestled between Turkish bread. With fresh parsley and spring onions adding the final touch, this sandwich is a delicious indulgence that will leave you craving more!
What
- 11 Turkish bread (ready-to-bake or fresh)
- 2100 grams hummus
- 31/2 zucchini
- 41/2 eggplant
- 51 bell pepper
- 6200 g chickpeas
- 71 teaspoon za'atar
- 82 teaspoons garlic powder
- 9A handful of parsley
- 102 spring onions
- 11Olive oil extra virgin
- 12Salt and pepper
How
- 1Preheat the grill in the oven to 200 degrees Celsius. If your oven doesn't have a grill function, simply preheat it to 200 degrees Celsius.
- 2Line a baking tray with parchment paper.
- 3Thinly slice the zucchini, eggplant, and pepper. The thinner the slices, the faster the vegetables will roast. Place the sliced vegetables on the prepared baking tray.
- 4Drain the chickpeas and add them to the baking tray.
- 5Drizzle olive oil over the vegetables and chickpeas on the baking tray. Sprinkle with za'atar, garlic powder, pepper, and salt.
- 6Bake the vegetables in the oven for about 10 minutes or until they turn golden.
- 7Cut open the Turkish bread and spread hummus on the bottom half. Drizzle the top half with olive oil.
- 8Once the veggies are golden, remove them from the oven and place them on top of the hummus.
- 9Roughly chop the parsley and slice the spring onion into rings. Sprinkle the roasted veggies with fresh parsley and spring onion. Place the top half of the bread back on and cut the sandwich into 4 pieces.
