Recipe
Turkish bread filled with hummus, kidney beans, corn, radishes and cilantro
Lotte Boonstra
Wed, 04 Oct 2023 00:00:00 GMT
Serves 4
Prep 10 min
Cook 20 min
Total 30 min
This recipe is a familiar favorite that keeps making appearances in various forms. Here's another delicious variation, featuring hummus, smoky paprika kidney beans, and corn, all paired with fresh veggies like radishes, tomatoes, cilantro, and jalapeño for that extra kick.
Bread and toppings
What
- 11 Turkish bread
- 2300 grams hummus
- 31/4 head of iceberg lettuce
- 48 sweet small tomatoes
- 510 radishes
- 61 handful parsley and cilantro
- 72 tablespoons pickled jalapeño pepper
- 8Salt & pepper to taste
- 9Drizzle of olive oil
Roasted kidney beans and corn
What
- 160 milliliters olive oil
- 21 big teaspoon smoked paprika
- 31 teaspoon cumin
- 41/2 teaspoon chili flakes
- 51 teaspoon garlic powder
- 61 teaspoon black pepper
- 71 teaspoon salt
- 81/2 lime (juice)
- 9200 grams kidney beans
- 10200 grams corn
How
- 1Preheat the grill to 180 degrees Celsius, or set your oven to 200 degrees Celsius if you don't have a grill.
- 2Take an oven dish and add a thin layer of olive oil.
- 3Mix the olive oil with smoked paprika, cumin, chili flakes, garlic powder, black pepper, salt, and a squeeze of lime juice. Stir until you have a consistent paste.
- 4Add the kidney beans and corn to the seasoned olive oil in the oven dish. Ensure they're well coated.
- 5Place the dish in the oven for at least 10 minutes, or longer if you prefer a crispier texture. Once done, set it aside. Also note that it may take longer in the oven.
- 6While the bread is baking, prepare the veggies. Slice the radishes thinly for a more delicate flavor. Get the iceberg lettuce, tomatoes, parsley, cilantro, and jalapeño peppers ready.
- 7When the bread is ready, cut it open and spread a generous layer of hummus.
- 8Layer on the iceberg lettuce, tomatoes, radishes, parsley, cilantro, and jalapeño peppers. Finish with the roasted kidney beans and corn.
- 9Drizzle olive oil on the top half of the bread, and place the other half on top.
- 10Cut the sandwich into four pieces and enjoy!
