1

Roughly chop the basil and place it into a hand blender or food processor. Set aside a few sprigs for garnish.

2

To the chopped basil, add 3 tablespoons of aquafaba, 2 teaspoons of mustard, and the juice of half a lemon. Blend these ingredients until you obtain a smooth paste.

3

While the blender is in operation, slowly drizzle in 100-150 mL of olive oil until the mixture is thoroughly combined.

4

Serve and enjoy your basil mayo! It pairs wonderfully with Turkish bread, avocado, and tomato. Garnish with the reserved basil sprigs for an extra touch of freshness.